Gavran eggs are naturally produced by free-range, desi hens that roam in open spaces and feed on grains, green fodder, insects, and natural sources instead of commercial feed, which makes these eggs nutritionally richer and more flavorful than regular poultry eggs. Due to this natural lifestyle and chemical-free diet, Gavran eggs typically contain higher-quality protein, healthier omega-3 fatty acids, more antioxidants, and essential vitamins like A, D, and E, resulting in darker yellow or orange yolks, superior taste, and better health benefits for immunity, heart health, muscle development, and overall nutrition. They are preferred by families and health-conscious consumers who seek traditional, natural food without unnecessary hormones or antibiotics, mak…
